Evaluation of antifreeze properties of bovine collagen in hamburger

XU Yuqian, GUO Mei, LIU Guishan, YUAN Jiangtao, GUO Jiajun

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 182-188.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 182-188. DOI: 10.13995/j.cnki.11-1802/ts.027039

Evaluation of antifreeze properties of bovine collagen in hamburger

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 182-188 https://doi.org/10.13995/j.cnki.11-1802/ts.027039

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