Characteristics analysis of Chinese wolfberry from different origins based on stable isotope ratio

doi:10.13995/j.cnki.11-1802/ts.027230

LIAN Siyu, ZHU Shanshan, ZHANG Zijuan, XIE Yujie, FAN Chunlin, CHEN Hui, WANG Minglin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 261-266.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 261-266. DOI: 10.13995/j.cnki.11-1802/ts.027230

Characteristics analysis of Chinese wolfberry from different origins based on stable isotope ratio

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 261-266 https://doi.org/10.13995/j.cnki.11-1802/ts.027230

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Received	Revised	Published
2021-03-12	2021-04-27	2022-01-15
Issue Date
2022-01-27

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