Effect of cold plasma on microbial decontamination and storage quality of fish fillets

doi:10.13995/j.cnki.11-1802/ts.027288

WANG Yiyue, JIANG Zhumao, QIAN Jing, DAI Junjian, ZHANG Jianhao, YAN Wenjing

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 166-172.

PDF(1576 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 166-172. DOI: 10.13995/j.cnki.11-1802/ts.027288

Effect of cold plasma on microbial decontamination and storage quality of fish fillets

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 166-172 https://doi.org/10.13995/j.cnki.11-1802/ts.027288

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1576 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-03-11	2021-05-31	2022-04-25
Issue Date
2022-05-18

Please choose a citation manager

Content to export