Effects of different drying methods on the quality of <i>Tremella aurantialba</i> slices after color protection

doi:10.13995/j.cnki.11-1802/ts.027522

Effects of different drying methods on the quality of Tremella aurantialba slices after color protection

LUO Xiaoli, ZHANG Shasha, ZHANG Weisi, CAO Jingjing, SUN Dafeng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 227-232.

PDF(1474 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 227-232. DOI: 10.13995/j.cnki.11-1802/ts.027522

Effects of different drying methods on the quality of Tremella aurantialba slices after color protection

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 227-232 https://doi.org/10.13995/j.cnki.11-1802/ts.027522

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(1474 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export