Effects of plant essential oils on the fresh-keeping effect of citrus

PAN Xiaojun, CHEN Yuan, JIANG Hedong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 176-181.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 176-181. DOI: 10.13995/j.cnki.11-1802/ts.027557

Effects of plant essential oils on the fresh-keeping effect of citrus

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(1): 176-181 https://doi.org/10.13995/j.cnki.11-1802/ts.027557

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