Advances on non-destructive quality detection of forest-fruit in the sort of woody grain and oil based on near infrared spectroscopy and hyperspectral imaging technology

doi:10.13995/j.cnki.11-1802/ts.027746

LI Xingpeng, JIANG Hongzhe, JIANG Xuesong, GU Haiyang, ZHOU Hongping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 302-308.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (2) : 302-308. DOI: 10.13995/j.cnki.11-1802/ts.027746

Advances on non-destructive quality detection of forest-fruit in the sort of woody grain and oil based on near infrared spectroscopy and hyperspectral imaging technology

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(2): 302-308 https://doi.org/10.13995/j.cnki.11-1802/ts.027746

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Received	Revised	Published
2021-04-15	2021-05-14	2022-01-25
Issue Date
2022-02-28

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