Effects of amino acids on the self-assembly behaviors of octenylsuccinated oat β-glucan under different pH conditions
MA Qian, ZHAO Chenyang, WU Zhen, CHEN Jia, YE Fayin, ZHAO Guohua
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 123-129.
Effects of amino acids on the self-assembly behaviors of octenylsuccinated oat β-glucan under different pH conditions
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