Effect of haw pectin oligosaccharide on the preservation of shiitake mushrooms

doi:10.13995/j.cnki.11-1802/ts.027856

TAO Lu, SHEN Ke, LIU Tianzhi, SUN Renyan, SONG Ziqi, WANG Fei, LI Tuoping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 226-230.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 226-230. DOI: 10.13995/j.cnki.11-1802/ts.027856

Effect of haw pectin oligosaccharide on the preservation of shiitake mushrooms

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 226-230 https://doi.org/10.13995/j.cnki.11-1802/ts.027856

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Received	Revised	Published
2021-04-26	2021-07-20	2022-04-15
Issue Date
2022-04-27

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