Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”
CHEN Wei, ZHENG Xiaodong, FENG Fengqin, LOU Chengfu, CUI Haoxin
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (1) : 330-334.
Exploration and practice of “Five-in-One” hybrid teaching model of the national top-class undergraduate course “Food Safety”
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