The differential analysis of antioxidant capacity and main functional components content of leaf extraction from different Ginkgo biloba male plants

XU Jiye, YU Wanwen, CAO Fuliang, WANG Guibin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 142-149.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 142-149. DOI: 10.13995/j.cnki.11-1802/ts.027908

The differential analysis of antioxidant capacity and main functional components content of leaf extraction from different Ginkgo biloba male plants

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 142-149 https://doi.org/10.13995/j.cnki.11-1802/ts.027908

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