Development trend and policy suggestions of China artificial meat industry

XU Yiqin, ZHONG Liang, LIU Chang, ZHONG Ruoyu

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 309-313.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 309-313. DOI: 10.13995/j.cnki.11-1802/ts.027915

Development trend and policy suggestions of China artificial meat industry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 309-313 https://doi.org/10.13995/j.cnki.11-1802/ts.027915

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