Breeding of industrial fermentation yeast with low yield of higher alcohol

doi:10.13995/j.cnki.11-1802/ts.027926

FENG Pengpeng, ZHOU Yuhan, GAO Xing, GAO Ying, GUO Liyun, GE Junling, LIN Liangcai, ZHANG Cuiying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 28-23.

PDF(2971 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 28-23. DOI: 10.13995/j.cnki.11-1802/ts.027926

Breeding of industrial fermentation yeast with low yield of higher alcohol

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 28-23 https://doi.org/10.13995/j.cnki.11-1802/ts.027926

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(2971 KB)

Accesses

Citation

Detail

Sections

Recommended

Please choose a citation manager

Content to export