Effects of high hydrostatic pressure and germination on nutrient bioavailability in soybeans

doi:10.13995/j.cnki.11-1802/ts.028209

ZHU Yinfei, TAN Mei, WU Xinyi, WANG Chao, DUAN Hanying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 145-151.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 145-151. DOI: 10.13995/j.cnki.11-1802/ts.028209

Effects of high hydrostatic pressure and germination on nutrient bioavailability in soybeans

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 145-151 https://doi.org/10.13995/j.cnki.11-1802/ts.028209

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Received	Revised	Published
2020-06-04	2021-07-15	2022-06-25
Issue Date
2022-07-15

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