Analysis of bioactive compounds in sour orange fruit based on UPLC-Q-TOF-HRMS

doi:10.13995/j.cnki.11-1802/ts.028237

QIN Yan, ZHAO Xijuan, GUO Pengmei, PANG Wenhui, DONG Chao, ZHANG Yaohai, WANG Chengqiu, ZHAO Qiyang, JIAO Bining

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 268-274.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 268-274. DOI: 10.13995/j.cnki.11-1802/ts.028237

Analysis of bioactive compounds in sour orange fruit based on UPLC-Q-TOF-HRMS

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 268-274 https://doi.org/10.13995/j.cnki.11-1802/ts.028237

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