Mechanism of curcumin/cyclodextrin polymer inclusion complex improving DNA injury of LO2 liver cells induced by ethanol

FAN Tugui, CAO Xiaohuang, ZHAO Yuntao, GAO Jialong, LIU Ying, LIU Hai, ZHONG Saiyi, QIN Xiaoming, CHEN Jianping

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 182-189.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 182-189. DOI: 10.13995/j.cnki.11-1802/ts.028444

Mechanism of curcumin/cyclodextrin polymer inclusion complex improving DNA injury of LO2 liver cells induced by ethanol

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 182-189 https://doi.org/10.13995/j.cnki.11-1802/ts.028444

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