Effect of starches on quality of squid surimi after freeze-thaw cycles treatment

doi:10.13995/j.cnki.11-1802/ts.028501

JIAO Tiantian, JIANG Pengfei, FU Baoshang, QI Libo , DONG Xiuping, YU Bo, SHANG Shan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 196-203.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 196-203. DOI: 10.13995/j.cnki.11-1802/ts.028501

Effect of starches on quality of squid surimi after freeze-thaw cycles treatment

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 196-203 https://doi.org/10.13995/j.cnki.11-1802/ts.028501

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Received	Revised	Published
2021-07-07	2021-08-16	2022-07-15
Issue Date
2022-08-03

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