Analysis of aroma characteristics and components of Chongqing famous needle shaped green tea

doi:10.13995/j.cnki.11-1802/ts.028521

YANG Juan, XU Ze, WU Quan, ZHONG Yingfu, WANG Jie, LUO Hongyu, YUAN Linying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 256-264.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 256-264. DOI: 10.13995/j.cnki.11-1802/ts.028521

Analysis of aroma characteristics and components of Chongqing famous needle shaped green tea

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 256-264 https://doi.org/10.13995/j.cnki.11-1802/ts.028521

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Received	Revised	Published
2021-07-01	2021-09-27	2022-09-25
Issue Date
2022-10-17

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