Alleviation effects of soymilk fermented by Lactobacillus plantarum on gut microbiota dysbiosis in rats with polycystic ovary syndrome

QI Yajin, HE Yufeng, YANG Yuqian, SHI Liuting, ZHAN Yu, LU Jiaxin, GUO Min, WANG Huiling, ZHAO Jianxin, ZHANG Hao, WANG Gang, CHEN Wei

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 90-97.

PDF(7453 KB)
PDF(7453 KB)
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (8) : 90-97. DOI: 10.13995/j.cnki.11-1802/ts.028601

Alleviation effects of soymilk fermented by Lactobacillus plantarum on gut microbiota dysbiosis in rats with polycystic ovary syndrome

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(8): 90-97 https://doi.org/10.13995/j.cnki.11-1802/ts.028601

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(7453 KB)

Accesses

Citation

Detail
Sections
Recommended
Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.

/

〈 〉