Preparation of high oxygen barrier protein-polysaccharide-kraft paper-based edible film composite material and its process optimization

doi:10.13995/j.cnki.11-1802/ts.028760

WU Hao, LEI Qiao, CAO Qinglong, GAO Wenjing, WANG Zi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 175-181.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 175-181. DOI: 10.13995/j.cnki.11-1802/ts.028760

Preparation of high oxygen barrier protein-polysaccharide-kraft paper-based edible film composite material and its process optimization

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 175-181 https://doi.org/10.13995/j.cnki.11-1802/ts.028760

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Received	Revised
2021-07-23	2021-08-23
Issue Date
2022-09-16

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