Effects of different pretreatments on the quality of salt-baked chicken

YIN Jiaqi, LI Lingyun, YUAN Huixiong, HAN Minyi, WANG Xiaoming

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 204-210.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 204-210. DOI: 10.13995/j.cnki.11-1802/ts.028776

Effects of different pretreatments on the quality of salt-baked chicken

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 204-210 https://doi.org/10.13995/j.cnki.11-1802/ts.028776

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