Magnetic Fe<sub>3</sub>O<sub>4</sub> nanoparticles immobilized enzymes and its application in food

doi:10.13995/j.cnki.11-1802/ts.028816

Magnetic Fe₃O₄ nanoparticles immobilized enzymes and its application in food

YANG Jingjing, XUE Chaohui, LI Hongjuan, YU Jinghua, LI Hongbo

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 280-285.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 280-285. DOI: 10.13995/j.cnki.11-1802/ts.028816

Magnetic Fe₃O₄ nanoparticles immobilized enzymes and its application in food

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 280-285 https://doi.org/10.13995/j.cnki.11-1802/ts.028816

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Received	Revised	Published
2021-07-28	2021-08-17	2022-05-15
Issue Date
2022-05-26

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