Simultaneous determination of catechins and theaflavins in black tea based on HPLC

FEI Fan, ZHANG Ziying, HU Song, XU Danhong, LIU Zhonghua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 275-280.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 275-280. DOI: 10.13995/j.cnki.11-1802/ts.028906

Simultaneous determination of catechins and theaflavins in black tea based on HPLC

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 275-280 https://doi.org/10.13995/j.cnki.11-1802/ts.028906

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