The rheological properties of psyllium husk gum

CAO Yingnan, ZHOU Yang, DAI Hongjie, ZHU Hankun, WANG Hongxia, MA Liang, ZHANG Yuhao

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 28-33.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 28-33. DOI: 10.13995/j.cnki.11-1802/ts.028920

The rheological properties of psyllium husk gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 28-33 https://doi.org/10.13995/j.cnki.11-1802/ts.028920

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