Interaction and rule between sodium alginate and fish skin gelatin

doi:10.13995/j.cnki.11-1802/ts.028983

ZHANG Xiangyu, WANG Ailin, LIU Zhiyu, WANG Xiaohan, ZHANG Simin, SHEN Yuhang, ZHANG Zhujun, TANG Yue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 160-165.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (7) : 160-165. DOI: 10.13995/j.cnki.11-1802/ts.028983

Interaction and rule between sodium alginate and fish skin gelatin

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(7): 160-165 https://doi.org/10.13995/j.cnki.11-1802/ts.028983

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Received	Revised	Published
2021-08-12	2021-11-19	2022-04-15
Issue Date
2022-04-27

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