Research status and development tendency of fresh cheese  at home and abroad

WANG Weizhe; WANG Bini; ZHANG Fuxin; LIU Yufang; JIA Rong; HE Chao; LIU Yingying

doi:10.13995/j.cnki.11-1802/ts.029090

Research status and development tendency of fresh cheese at home and abroad

WANG Weizhe, WANG Bini, ZHANG Fuxin, LIU Yufang, JIA Rong, HE Chao, LIU Yingying

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 303-310.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 303-310. DOI: 10.13995/j.cnki.11-1802/ts.029090

Research status and development tendency of fresh cheese at home and abroad

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 303-310 https://doi.org/10.13995/j.cnki.11-1802/ts.029090

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Received	Revised	Published
2021-08-25	2021-09-18	2022-05-15
Issue Date
2022-05-26

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