Research progress in the effects of superheated steam on the structure and physicochemical properties of cereal starch

doi:10.13995/j.cnki.11-1802/ts.029115

JIA Zeyu, LIU Yuanxiao, BIAN Ke, GUAN Erqi, LI Mengmeng, LIU Zhiling

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 288-293.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (12) : 288-293. DOI: 10.13995/j.cnki.11-1802/ts.029115

Research progress in the effects of superheated steam on the structure and physicochemical properties of cereal starch

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(12): 288-293 https://doi.org/10.13995/j.cnki.11-1802/ts.029115

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Received	Revised	Published
2021-08-25	2021-10-11	2022-06-25
Issue Date
2022-07-15

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