The interactive effects of amino acid and temperature on the self-assembling behaviors of octenylsuccinated modified oat β-glucan ester
ZHOU Gaojuan, ZHAO Chenyang, WU Zhen, ZHAO Guohua
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 114-120.
The interactive effects of amino acid and temperature on the self-assembling behaviors of octenylsuccinated modified oat β-glucan ester
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