Effects of hsian-tsao gum on the gel properties and in vitro digestibility of starch-added surimi gel
YOU Gang, LAI Yuping, NIU Gaigai, ZENG Da, GUO Dejun
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 81-87.
Effects of hsian-tsao gum on the gel properties and in vitro digestibility of starch-added surimi gel
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