Effects of extraction methods on the extraction rate and physicochemical properties of flaxseed gum

doi:10.13995/j.cnki.11-1802/ts.029187

ZHANG Zhiying, ZHANG Linlu, BAI Ying, WANG Lifang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 219-226.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 219-226. DOI: 10.13995/j.cnki.11-1802/ts.029187

Effects of extraction methods on the extraction rate and physicochemical properties of flaxseed gum

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 219-226 https://doi.org/10.13995/j.cnki.11-1802/ts.029187

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Received	Revised	Published
2021-09-01	2021-09-26	2022-09-25
Issue Date
2022-10-17

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