Establishment of quantitative models for blueberry storage quality based on near infrared spectroscopy combined with extreme learning machine

doi:10.13995/j.cnki.11-1802/ts.029223

ZHU Jinyan, ZHU Yujie, FENG Guohong, ZENG Mingfei, LIU Siqi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 270-276.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 270-276. DOI: 10.13995/j.cnki.11-1802/ts.029223

Establishment of quantitative models for blueberry storage quality based on near infrared spectroscopy combined with extreme learning machine

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 270-276 https://doi.org/10.13995/j.cnki.11-1802/ts.029223

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Received	Revised
2021-09-07	2021-10-19
Issue Date
2022-09-16

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