Evaluate on nutritional value and efficacy of fermented  soybean protein peptide powder

doi:10.13995/j.cnki.11-1802/ts.029325

Evaluate on nutritional value and efficacy of fermented soybean protein peptide powder

DU Yulan, YAN Jiangang, LI Xiaomin, YU Qin, LI Cuihua, MAO Xinliang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 54-58.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 54-58. DOI: 10.13995/j.cnki.11-1802/ts.029325

Evaluate on nutritional value and efficacy of fermented soybean protein peptide powder

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(9): 54-58 https://doi.org/10.13995/j.cnki.11-1802/ts.029325

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Received	Revised	Published
2021-10-12	2021-11-12	2022-05-15
Issue Date
2022-05-26

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