Application of butyric anhydride modified porous starch as Pickering emulsion stabilizer

doi:10.13995/j.cnki.11-1802/ts.029387

LI Min, WANG Yue, GOU Lina, WANG Yuxia, ZHANG Shenggui

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 198-204.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 198-204. DOI: 10.13995/j.cnki.11-1802/ts.029387

Application of butyric anhydride modified porous starch as Pickering emulsion stabilizer

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 198-204 https://doi.org/10.13995/j.cnki.11-1802/ts.029387

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Received	Revised	Published
2021-09-16	2021-09-29	2022-09-25
Issue Date
2022-10-17

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