The conserved Arg54 residue affects the substrate adaptivity and catalytic efficiency of Thermomicrobium roseum sarcosine oxidase

TANG Mengwei, HUANG Aimin, GU Zhenghua, XIN Yu, ZHANG Liang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 1-9.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 1-9. DOI: 10.13995/j.cnki.11-1802/ts.029445

The conserved Arg54 residue affects the substrate adaptivity and catalytic efficiency of Thermomicrobium roseum sarcosine oxidase

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 1-9 https://doi.org/10.13995/j.cnki.11-1802/ts.029445

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