The conserved Arg54 residue affects the substrate adaptivity and catalytic efficiency of Thermomicrobium roseum sarcosine oxidase
TANG Mengwei, HUANG Aimin, GU Zhenghua, XIN Yu, ZHANG Liang
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 1-9.
The conserved Arg54 residue affects the substrate adaptivity and catalytic efficiency of Thermomicrobium roseum sarcosine oxidase
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