Comparison of superheated steam and hot-air drying in the food industries

doi:10.13995/j.cnki.11-1802/ts.029510

CHU Qianqian, REN Guangyue, DUAN Xu, LI Linlin, ZHU Kaiyang, ZHAO Mengyue

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 297-304.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 297-304. DOI: 10.13995/j.cnki.11-1802/ts.029510

Comparison of superheated steam and hot-air drying in the food industries

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(16): 297-304 https://doi.org/10.13995/j.cnki.11-1802/ts.029510

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Received	Revised
2021-09-25	2021-11-19
Issue Date
2022-09-16

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