Progress of synthesis methods, structural characteristics and biological activities of zinc polysaccharides

doi:10.13995/j.cnki.11-1802/ts.029527

YUAN Xintian, CHEN Huaguo, ZHAO Chao, GONG Xiaojian, ZHOU Xin

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 336-344.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (14) : 336-344. DOI: 10.13995/j.cnki.11-1802/ts.029527

Progress of synthesis methods, structural characteristics and biological activities of zinc polysaccharides

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(14): 336-344 https://doi.org/10.13995/j.cnki.11-1802/ts.029527

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Received	Revised
2021-09-27	2021-10-19
Issue Date
2022-08-19

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