Fast determination of gibberellin(GA3)residues in edible amaranth and spinach by liquid chromatography-tandem mass spectrometry

YE Qian, TANG Xuemei, GAO Yuwen, HUANG Jianxiang

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 244-248.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 244-248. DOI: 10.13995/j.cnki.11-1802/ts.029579

Fast determination of gibberellin(GA3)residues in edible amaranth and spinach by liquid chromatography-tandem mass spectrometry

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 244-248 https://doi.org/10.13995/j.cnki.11-1802/ts.029579

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