Antibacterial mechanism of yellow water from liquor against <i>Shewanella</i> and <i>Pseudomonas</i>

doi:10.13995/j.cnki.11-1802/ts.029643

Antibacterial mechanism of yellow water from liquor against Shewanella and Pseudomonas

LIU Haiqing, LI Wanpeng, WANG Yifei, WU Deguang, WU Wenhua, SUN Xi

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 68-74.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (5) : 68-74. DOI: 10.13995/j.cnki.11-1802/ts.029643

Antibacterial mechanism of yellow water from liquor against Shewanella and Pseudomonas

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(5): 68-74 https://doi.org/10.13995/j.cnki.11-1802/ts.029643

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