Effect of ripening time on volatile flavor compounds of yak milk cheese based on GC-IMS and chemometrics analysis

doi:10.13995/j.cnki.11-1802/ts.029646

LIU Yao, QIAO Haijun, JIA Zhilong, ZHANG Weibing, ZHANG Chunyan, HUO Shanglei, MIAO Jingyuan, SHEN Mengna

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 265-272.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (17) : 265-272. DOI: 10.13995/j.cnki.11-1802/ts.029646

Effect of ripening time on volatile flavor compounds of yak milk cheese based on GC-IMS and chemometrics analysis

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(17): 265-272 https://doi.org/10.13995/j.cnki.11-1802/ts.029646

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Received	Revised	Published
2021-10-09	2022-01-29	2022-09-15
Issue Date
2022-10-01

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