Stress resistance potential mining of Bacillus aquiflavi 3H-10 and the mechanism of its ethanol tolerance

CHENG Kun, LIU Rui, ZHENG Jia, ZHAI Lei, YAO Su

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 24-29.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (11) : 24-29. DOI: 10.13995/j.cnki.11-1802/ts.029692

Stress resistance potential mining of Bacillus aquiflavi 3H-10 and the mechanism of its ethanol tolerance

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(11): 24-29 https://doi.org/10.13995/j.cnki.11-1802/ts.029692

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