Comparative analysis of antibacterial effects of different kombucha fermentation broth

doi:10.13995/j.cnki.11-1802/ts.029772

HU Song, WANG Penghui, LIU Binjie, SU Jingqian, TAN Qingqing, YANG Minhe, WANG Guohong

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 154-159.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (6) : 154-159. DOI: 10.13995/j.cnki.11-1802/ts.029772

Comparative analysis of antibacterial effects of different kombucha fermentation broth

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(6): 154-159 https://doi.org/10.13995/j.cnki.11-1802/ts.029772

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Received	Revised	Published
2021-10-25	2021-12-04	2022-03-25
Issue Date
2022-04-25

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