Advances on the effect of serving temperature on the flavor of alcoholic beverage

doi:10.13995/j.cnki.11-1802/ts.029821

ZHOU Zhilei, WANG Yan, JI Zhongwei, ZHOU Jiandi, XU Xibiao, XU Yuezheng, MAO Jian

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 345-351.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 345-351. DOI: 10.13995/j.cnki.11-1802/ts.029821

Advances on the effect of serving temperature on the flavor of alcoholic beverage

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 345-351 https://doi.org/10.13995/j.cnki.11-1802/ts.029821

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Received	Revised
2021-10-25	2021-11-16
Issue Date
2022-08-03

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