Effect of NaCl immersion on flavor of beef liver

LIU Ziqi, DONG Liqin, YANG Dawei, ZHANG Li, YU Qunli

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 147-156.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (24) : 147-156. DOI: 10.13995/j.cnki.11-1802/ts.029877

Effect of NaCl immersion on flavor of beef liver

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(24): 147-156 https://doi.org/10.13995/j.cnki.11-1802/ts.029877

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