Determination of 5 alkaloids and 15 quinolones in hotpot food by UPLC/MSMS with internal standard method

YANG Changbiao; LI Zhanbin; QUE Yunfei; HUANG Yongqiao; BAO Na; CUI Shanshan; ZHAO Sha; MA Kai

doi:10.13995/j.cnki.11-1802/ts.029880

YANG Changbiao, LI Zhanbin, QUE Yunfei, HUANG Yongqiao, BAO Na, CUI Shanshan, ZHAO Sha, MA Kai

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 288-294.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 288-294. DOI: 10.13995/j.cnki.11-1802/ts.029880

Determination of 5 alkaloids and 15 quinolones in hotpot food by UPLC/MSMS with internal standard method

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 288-294 https://doi.org/10.13995/j.cnki.11-1802/ts.029880

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Received	Revised	Published
2021-11-03	2021-12-22	2022-08-15
Issue Date
2022-09-02

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