Advances in protein/peptide modification by Maillard reaction

ZHANG Qiang, LIU Hao, MA Yuhan, SUN Yujun, WANG Songhua

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 306-313.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 306-313. DOI: 10.13995/j.cnki.11-1802/ts.029892

Advances in protein/peptide modification by Maillard reaction

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 306-313 https://doi.org/10.13995/j.cnki.11-1802/ts.029892

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