Effect of betaine phosphate on polymalic acid fermentation by <i>Aureobasidium melanogenum</i>

doi:10.13995/j.cnki.11-1802/ts.029907

Effect of betaine phosphate on polymalic acid fermentation by Aureobasidium melanogenum

YANG Donglin, LI Jiaqian, LU Liang, WANG Genan, WANG Ji, ZHAO Tingbin, YIN Haisong, QIAO Changsheng

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 33-41.

PDF(4324 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (13) : 33-41. DOI: 10.13995/j.cnki.11-1802/ts.029907

Effect of betaine phosphate on polymalic acid fermentation by Aureobasidium melanogenum

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(13): 33-41 https://doi.org/10.13995/j.cnki.11-1802/ts.029907

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4324 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised
2021-11-01	2021-12-09
Issue Date
2022-08-03

Please choose a citation manager

Content to export