Screening of lactic acid bacteria with high ability of uric acid-lowering and evaluation of its probiotic properties
HU Jing, CUI Pengyue, SHUANG Quan
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (16) : 150-155.
Screening of lactic acid bacteria with high ability of uric acid-lowering and evaluation of its probiotic properties
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