Research progress on the application of enzyme-based electrochemical biosensors in food detection

RAO Junyue; WU Renzhi; CAO Yunrong; YANG Maojie; HAN Guoquan

doi:10.13995/j.cnki.11-1802/ts.030074

RAO Junyue, WU Renzhi, CAO Yunrong, YANG Maojie, HAN Guoquan

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 337-344.

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Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (18) : 337-344. DOI: 10.13995/j.cnki.11-1802/ts.030074

Research progress on the application of enzyme-based electrochemical biosensors in food detection

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{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(18): 337-344 https://doi.org/10.13995/j.cnki.11-1802/ts.030074

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Received	Revised	Published
2021-11-14	2021-12-13	2022-09-25
Issue Date
2022-10-17

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