Editorial Board

Editorial Committee

 

The Chairman of the Editorial Committee

Muyi CAI

Protein utilization; Comprehensive utilization of food by-products; Feed fermentation; Traditional condiments; Food sourced oligopeptides

Dean, professor level senior engineer, China National Research Institute of Food and Fermentation Industries

 

Editorial Committee Counselors

Zhiren JIA

President, China Sugar Association

Zhongkang LIANG

President, China Canned Food Industry Association

Weichen SHI

President, China Biotech Fermentation Industry Association

Executive member, Chinese Institute of Food Science and Technology

Committee member, State Food and Nutrition Consultant Committee

Secretary general, National Technical Committee on Food Industry of Standardization Administration of China

Yancai WANG

President, China Alcoholic Drinks Association

Qiulin WU

President, China Dairy Industry Association

Yali ZHAO

President, China Beverage Industry Association

Nianlin ZHU

President, China Association of Bakery and Confectionery Industry

Deputy secretary general, director of marketing, China National Light Industry Council

 

Editorial Committee Members

Feng CHEN

Peking University

Jian CHEN

Jiangnan University

Ning CHEN

Tianjin University of Science and Technology

Wei CHEN

Jiangnan University

Ying CHEN

Chinese Academy of Inspection and Quarantine

Zhenming CHI

Ocean University of China

Shenghui CUI

National Institute for Food and Drug Control

Guocheng DU

Jiangnan University

Shenglin DUAN

China National Research Institute of Food and Fermentation Industries

Xiong FU

South China University of Technology

Yanxiang GAO

China Agricultural University

Haiyan GAO

Zhejiang Academy of Agricultural Sciences

Qing GU

Zhejiang Gongshang University

Shuxian GUO

Nanyang Institute of Technology

Beizhong HAN

China Agricultural University

Limin HAO

Academy of Military Sciences PLA China

Guoqing HE

Zhejiang University

Xiaosong HU

China Agricultural University

He HUANG

Nanjing University of Technology

Weidong HUANG

China Agricultural University

Yutong HUANG

China National Research Institute of Food and Fermentation Industries

Zhengqiang JIANG

China Agricultural University

Liwen JIANG

Hunan Agricultural University

Zhengyu JIN

Jiangnan University

Hongtao LEI

South China Agricultural University

Zhiwen LEI

Shandong entry exit inspection and Quarantine Bureau

Bin LI

Huazhong Agricultural University

Cheng LI

Sichuan Agricultural University

Ning LI

China National Center for Food Safety Risk Assessment

Xiao LI

Angel yeast Co., Ltd

Yong LI

Peking University

Jianrong LI

Bohai University

Wenhan LIN

Peking University

Ying LIN

South China University of Technology

Bo LIU

Fujian Academy of Agricultural and Forestry Sciences

Donghong LIU

Zhejiang University

Shuliang LIU

Sichuan Agricultural University

Zhenmin LIU

Bright Dairy & Food Co., Ltd

Jun LU

China National Research Institute of Food and Fermentation Industries

Fuping LU

Tianjin University of Science and Technology

Yunbo LUO

China Agricultural University

Xianjun MENG

Shenyang Agricultural University

Shuyi QIU

Guizhou University

Lingbo QU

Luoyang Institute of Technology

Pingfan RAO

Fuzhou University

Fazheng REN

China Agricultural University

Xiangrong SONG

Sichuan University

Baoguo SUN

Beijing Technology and Business University

Yuanming SUN

South China Agricultural University

Tianwei TAN

Beijing University of Chemical Technology

Dawei WANG

Jilin Agricultural University

Li WANG

Kweichow Maotai Co., Ltd

Min WANG

Tianjin University of Science and Technology

Ruiming WANG

Qilu University of Technology

Wei WANG

Chengdu University

Zhaoguang WANG

Shanghai Zhaoguang Bioengineering Design and Research Institute

Zhengxiang WANG

Tianjin University of Science and Technology

Zhimin WANG

China Academy of Chinese Medicine Sciences

Qin WEI

Yibin university

Yimin WEI

Chinese Academy of Agricultural Sciences

Qingping WU

Guangdong Institute of Microbiology

Yongning WU

China National Center for Food Safety Risk Assessment

Mingyong XIE

Nanchang University

Xinhui XING

Tsinghua University

Baocai XU

Jiangsu Yurun Meat Industry Group Co., Ltd

Yan XU

Jiangnan University

Fei XU

Jiangnan University

Changhu XUE

Ocean University of China

Su YAO

China National Research Institute of Food and Fermentation Industries

Hua YIN

Tsingtao Brewery Company Limited

Tianli YUE

Northwest A&F University

Bolin ZHANG

Beijing Forestry University

Heping ZHANG

Inner Mongolia Agricultural University

JInsong ZHANG

Shanghai Academy of Agricultural Sciences

Lishi ZHANG

Sichuan University

Wangang ZHANG

Nanjing Agricultural University

Dong ZHAO

Wuliangye Co., Ltd

Gaiming ZHAO

Henan Agricultural University

Guohua ZHAO

Southwest University

Mouming ZHAO

South China University of Technology

Guanghong ZHOU

Nanjing Agricultural University

Rongqing ZHOU

Sichuan University

Xinhu ZHOU

Jiangsu Yanghe Brewery Joint-Stock Co.,Ltd

Beiwei ZHU

Dalian Polytechnic University

Vitor A.P. Martins dos Santos (Netherlands)

Wagennigen University and Research

Michael C. Qian (U.S.)

Oregon State University

Piotr Dziugan (Poland)

Lodz University of Technology

Zhongxiang Fang (Australia)

The University of Melbourne


Pubdate: 2019-01-15    Viewed: 13349