Chairman of the Editorial Committee

Cheng Chi,China National Research Institute of Food and Fermentation Industries

Advisory Member

Sun Baoguo, Beijing Technology and Business University

Tan Tianwei, Beijing University of Chemical Technology

Zhu Beiwei, Dalian University of Technology

Wu Qingping, Guangdong Institute of Microbiology

Chen Jian, Jiangnan University

Ren Fazheng, China Agricultural University

Xie Mingyong, Nanchang University

Huang He, Nanjing Normal University

Jin Zhengyu, Gangnam University

Xue Changhu, Ocean University of China

Member of the Editorial Board

Ai Lianzhong, Shanghai University of Technology

Bai Weibin, Jinan University

Cao Minjie, Jimei University

Chang Yaoguang, Ocean University of China

Chen Lijun Beijing, Sanyuan Foods Co.

Chen Ning, Tianjin University of Science and Technology

Chen Ying, China Academy of Inspection and Quarantine Science China Academy of Inspection and Quarantine Science

Cui Shenghui, China Academy of Food and Drug Control

Du Guocheng, Jiangnan University

Duan Shenglin, China National Research Institute of Food and Fermentation Industries

Fan Daming, Jiangnan University

Fang Fang, Jiangnan University

Fang Shuguang, WECARE-PROBIOTICS

Fang Yulin, Northwest A&F University

Feng Yafang, Shaanxi Xifeng Liquor Co.,LTD.

Fu Xiong, South China University of Technology

Gao Yanxiang, China Agricultural University

Gao Haiyan, Zhejiang Academy of Agricultural Sciences

Gu Qing, Zhejiang Gongshang University

Guo Shuxian, Nanyang Institute of Technology

Han Beizhong, China Agricultural University

Hao Limin, Institute of Systems Engineering, Academy of Military Sciences

He Guoqing, Zhejiang University

Hong Weilian, Inner Mongolia Yili Industrial Group Co.

Huang Weidong, China Agricultural University

Huang Yutong, China National Research Institute of Food and Fermentation Industries

Jiang Ling, Nanjing University of Technology

Jiang, Zhengqiang, China Agricultural University

Jiang, Liwen, Hunan Agricultural University

Jiang, Shilong, Heilongjiang Feihe Dairy Co.

Jin Su, Danisco (China) Investment Co.

Li Bin, South China Agricultural University

Lei Hongtao, Huazhong Agricultural University

Li Bin, Shenyang Agricultural University  

Li Cheng, Sichuan Agricultural University

Li Qian, Zhejiang Huakang Pharmaceutical Co.

Li Ning, China National Center for Food Safety Risk Assessment

Li Jianrong, Bohai University

Liang Shuli, South China University of Technology

Lin Ying, South China University of Technology

Liu Donghong, Zhejiang University

Liu Kunlun, Henan University of Technology

Liu Long, Jiangnan University

Liu Shuliang, Sichuan Agricultural University

Liu Zhenmin, Guangming Dairy Co.

Lou Huiqiang, China Agricultural University

Lu Fuping, Tianjin University of Science and Technology

Luo Yunbo, Beijing Technology and Business University

Ma Haile, Jiangsu University

Pang Jie, Fujian Agriculture and Forestry University

Qiu Shuyi, Guizhou University

Qu Lingbo, Zhengzhou University

Rao Pingfan, Zhejiang Gongshang University

Sui Xiaonan, Northeast Agricultural University

Sun Meiling, Hubei University

Sun Yuanming, South China Agricultural University

Qin Xianwu, Angie's Yeast Co.

Tan Mingqian, Dalian University of Technology

Wang Li, Guizhou Moutai Wine Co.

Wang Min, Tianjin University of Science and Technology

Wang Ruiming, Qilu University of Technology

Wang Wei, Chengdu University

Wang Yanbo, Beijing Technology and Business University

Wang Yonghua, South China University of Technology

Wang Zhaoguang, Shanghai Zhaoguang Bioengineering Design & Research Institute

Wang Zhengxiang, Tianjin University of Science and Technology

Wu Wenping, Novo Sinanen

Wu Yongning, National Center for Food Safety Risk Assessment

Xing Xinhui, International Graduate School of Tsinghua University

Xiong Tao, Nanchang University

Xu Baocai, Hefei University of Technology

Xu Yan, Jiangnan University

Xu Fei, Jiangnan University

Xu Zhenghong, Sichuan University

Yang Zhenquan, Yangzhou University

Yao Suo, China National Research Institute of Food and Fermentation Industries

Yin Hua, Qingdao Beer Co.

Yu Hansong, Jilin Agricultural University

Yuan Peng, China National Research Institute of Food and Fermentation Industries

Yue Tianli, Northwestern University

Xiaole, Tangshen BeiJian Co.

Zhai Lei, China National Research Institute of Food and Fermentation Industries

Zhai Qixiao, Jiangnan University

Zhang Berlin, Beijing Forestry University

Zhang Heping, Inner Mongolia Agricultural University

Zhang Qing'an, Shaanxi Normal University

Zhang Shuyi, Luzhou Laojiao Co.

Zhang Wanguang, Nanjing Agricultural University Nanjing Agricultural University

Zhang Xuguang Inner Mongolia Mengniu Dairy (Group) Co.

Zhao Dong Sichuan Yibin Wuliangye Group Co.

Zhao Gaiming, Henan Agricultural University

Zhao Guohua, Southwest University

Zhao Jiwen, Shandong Trigger Well Co.

Zhao Liqing, Shenzhen University

Zhao Mouming, South China University of Technology

Zhao Yong, Shanghai Ocean University

Zheng Jia, Sichuan Yibin Wuliangye Group Co.

Zhou Guanghong, Nanjing Agricultural University

Zhou Jingwen, Jiangnan University

Zhou Rongqing, Sichuan University

Zhu Wenyu, Yibin College

Vitor A.P.artins dos Santos Wagenigen University and Research

Michael C. QIAN Oregon State University

Piotr Dziuga  Lodz University of Technology

Zhongxiang FANG The University of Melbourn

Barbara GERTEN  Merck KGaA

Fran?ois Patrick BOURDICHON IDF

Dries Bongaer Université Libre de Bruxell

Luc De Vuys Université Libre de Bruxell