Editorial Committee
The Chairman of the Editorial Committee
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Muyi CAI |
Protein utilization; Comprehensive utilization of food by-products; Feed fermentation; Traditional condiments; Food sourced oligopeptides Dean, professor level senior engineer, China National Research Institute of Food and Fermentation Industries |
Editorial Committee Counselors
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Zhiren JIA |
President, China Sugar Association |
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Zhongkang LIANG |
President, China Canned Food Industry Association |
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Weichen SHI |
President, China Biotech Fermentation Industry Association Executive member, Chinese Institute of Food Science and Technology Committee member, State Food and Nutrition Consultant Committee Secretary general, National Technical Committee on Food Industry of Standardization Administration of China |
|
Yancai WANG |
President, China Alcoholic Drinks Association |
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Qiulin WU |
President, China Dairy Industry Association |
|
Yali ZHAO |
President, China Beverage Industry Association |
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Nianlin ZHU |
President, China Association of Bakery and Confectionery Industry Deputy secretary general, director of marketing, China National Light Industry Council |
Editorial Committee Members
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Feng CHEN |
Peking University |
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Jian CHEN |
Jiangnan University |
|
Ning CHEN |
Tianjin University of Science and Technology |
|
Wei CHEN |
Jiangnan University |
|
Ying CHEN |
Chinese Academy of Inspection and Quarantine |
|
Zhenming CHI |
Ocean University of China |
|
Shenghui CUI |
National Institute for Food and Drug Control |
|
Guocheng DU |
Jiangnan University |
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Shenglin DUAN |
China National Research Institute of Food and Fermentation Industries |
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Xiong FU |
South China University of Technology |
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Yanxiang GAO |
China Agricultural University |
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Haiyan GAO |
Zhejiang Academy of Agricultural Sciences |
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Qing GU |
Zhejiang Gongshang University |
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Shuxian GUO |
Nanyang Institute of Technology |
|
Beizhong HAN |
China Agricultural University |
|
Limin HAO |
Academy of Military Sciences PLA China |
|
Guoqing HE |
Zhejiang University |
|
Xiaosong HU |
China Agricultural University |
|
He HUANG |
Nanjing University of Technology |
|
Weidong HUANG |
China Agricultural University |
|
Yutong HUANG |
China National Research Institute of Food and Fermentation Industries |
|
Zhengqiang JIANG |
China Agricultural University |
|
Liwen JIANG |
Hunan Agricultural University |
|
Zhengyu JIN |
Jiangnan University |
|
Hongtao LEI |
South China Agricultural University |
|
Zhiwen LEI |
Shandong entry exit inspection and Quarantine Bureau |
|
Bin LI |
Huazhong Agricultural University |
|
Cheng LI |
Sichuan Agricultural University |
|
Ning LI |
China National Center for Food Safety Risk Assessment |
|
Xiao LI |
Angel yeast Co., Ltd |
|
Yong LI |
Peking University |
|
Jianrong LI |
Bohai University |
|
Wenhan LIN |
Peking University |
|
Ying LIN |
South China University of Technology |
|
Bo LIU |
Fujian Academy of Agricultural and Forestry Sciences |
|
Donghong LIU |
Zhejiang University |
|
Shuliang LIU |
Sichuan Agricultural University |
|
Zhenmin LIU |
Bright Dairy & Food Co., Ltd |
|
Jun LU |
China National Research Institute of Food and Fermentation Industries |
|
Fuping LU |
Tianjin University of Science and Technology |
|
Yunbo LUO |
China Agricultural University |
|
Xianjun MENG |
Shenyang Agricultural University |
|
Shuyi QIU |
Guizhou University |
|
Lingbo QU |
Luoyang Institute of Technology |
|
Pingfan RAO |
Fuzhou University |
|
Fazheng REN |
China Agricultural University |
|
Xiangrong SONG |
Sichuan University |
|
Baoguo SUN |
Beijing Technology and Business University |
|
Yuanming SUN |
South China Agricultural University |
|
Tianwei TAN |
Beijing University of Chemical Technology |
|
Dawei WANG |
Jilin Agricultural University |
|
Li WANG |
Kweichow Maotai Co., Ltd |
|
Min WANG |
Tianjin University of Science and Technology |
|
Ruiming WANG |
Qilu University of Technology |
|
Wei WANG |
Chengdu University |
|
Zhaoguang WANG |
Shanghai Zhaoguang Bioengineering Design and Research Institute |
|
Zhengxiang WANG |
Tianjin University of Science and Technology |
|
Zhimin WANG |
China Academy of Chinese Medicine Sciences |
|
Qin WEI |
Yibin university |
|
Yimin WEI |
Chinese Academy of Agricultural Sciences |
|
Qingping WU |
Guangdong Institute of Microbiology |
|
Yongning WU |
China National Center for Food Safety Risk Assessment |
|
Mingyong XIE |
Nanchang University |
|
Xinhui XING |
Tsinghua University |
|
Baocai XU |
Jiangsu Yurun Meat Industry Group Co., Ltd |
|
Yan XU |
Jiangnan University |
|
Fei XU |
Jiangnan University |
|
Changhu XUE |
Ocean University of China |
|
Su YAO |
China National Research Institute of Food and Fermentation Industries |
|
Hua YIN |
Tsingtao Brewery Company Limited |
|
Tianli YUE |
Northwest A&F University |
|
Bolin ZHANG |
Beijing Forestry University |
|
Heping ZHANG |
Inner Mongolia Agricultural University |
|
JInsong ZHANG |
Shanghai Academy of Agricultural Sciences |
|
Lishi ZHANG |
Sichuan University |
|
Wangang ZHANG |
Nanjing Agricultural University |
|
Dong ZHAO |
Wuliangye Co., Ltd |
|
Gaiming ZHAO |
Henan Agricultural University |
|
Guohua ZHAO |
Southwest University |
|
Mouming ZHAO |
South China University of Technology |
|
Guanghong ZHOU |
Nanjing Agricultural University |
|
Rongqing ZHOU |
Sichuan University |
|
Xinhu ZHOU |
Jiangsu Yanghe Brewery Joint-Stock Co.,Ltd |
|
Beiwei ZHU |
Dalian Polytechnic University |
|
Vitor A.P. Martins dos Santos (Netherlands) |
Wagennigen University and Research |
|
Michael C. Qian (U.S.) |
Oregon State University |
|
Piotr Dziugan (Poland) |
Lodz University of Technology |
|
Zhongxiang Fang (Australia) |
The University of Melbourne |
