Effects of three kinds of grape vinegar on blood lipid level in rats fed with high-fat diet

doi:10.13995/j.cnki.11-1802/ts.030080

CHEN Lu, SHI Jun, ZHAO Hao, ZHANG Xiaomeng, WANG Yanling, ZHANG Jingjing, YANG Fan, LU Haoze, ZHANG Fengjie, JIN Weiyun, YU Jiajun, XUE jie

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 91-97.

PDF(4791 KB)

Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (15) : 91-97. DOI: 10.13995/j.cnki.11-1802/ts.030080

Effects of three kinds of grape vinegar on blood lipid level in rats fed with high-fat diet

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

Abstract

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 48(15): 91-97 https://doi.org/10.13995/j.cnki.11-1802/ts.030080

References

List( Publishing order | Descend order by publishing year | Descend order by cited within ) Chart analysis

References

Funding

RIGHTS & PERMISSIONS

PDF(4791 KB)

Accesses

Citation

Detail

Sections

Recommended

Received	Revised	Published
2021-11-15	2021-12-22	2022-08-15
Issue Date
2022-09-02

Please choose a citation manager

Content to export