Dynamic analysis of main acids and bacterial flora structure in the Fen-flavor fermented grains during LiPeiQi
ZHAO Xinyi, ZHEN Pan, ZHAO Xinrui, HAN Ying, LI Jianghua, WANG Junyan, DU Guocheng, CHEN Jian
Food and Fermentation Industries ›› 2022, Vol. 48 ›› Issue (9) : 26-33.
Dynamic analysis of main acids and bacterial flora structure in the Fen-flavor fermented grains during LiPeiQi
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